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Our Full Menu
From hearty Nigerian classics to premium grills, pepper soups and refreshing drinks.
Showing 53 items
Seafood Fried Rice
Aromatic fried rice loaded with shrimp, crab and calamari in seasoned broth. Served per portion.
Special Fried Rice
Premium fried rice with mixed vegetables, prawns and perfectly seasoned liver. Served per portion.
Chinese Fried Rice
Classic Chinese-style fried rice with eggs, soy sauce and crispy vegetables. Served per portion.
Asun Fried Rice
Smoky spiced goat meat (asun) tossed through perfectly fried rice. Bold and flavourful. Per portion.
Chicken & Sausage Jollof Rice
Smoky party-style jollof rice served with chicken and sausage. Classic Nigerian favourite. Per portion.
Fried Rice
Classic fried rice with mixed vegetables and perfectly balanced seasoning. Per portion.
White Rice
Perfectly cooked fluffy white rice. Serve with your favourite sauce or protein. Per portion.
Coconut Rice
Fragrant coconut-infused rice cooked to creamy perfection with rich tropical flavour. Per portion.
Village Rice
Traditional village-style rice cooked with local spices and palm oil. Earthy and authentic. Per portion.
Rice & Beans
Classic Nigerian rice and beans cooked together with aromatic spices. Simple, wholesome, satisfying. Per portion.
Grilled Chicken
Tender chicken marinated in premium spice blend, slow-grilled to charred perfection.
Grilled Turkey (Pepper Turkey)
Juicy turkey grilled with aromatic herbs, peppered and smoky. Rich and satisfying.
Croaker Fish
Fresh croaker fish seasoned and grilled with bold spice blend. Flaky and full of flavour.
Titus Fish
Fresh titus (mackerel) fish seasoned and cooked to flaky perfection.
Beef
Tender seasoned beef, slow-cooked in rich spices. Perfect pairing for any dish.
Shaki
Tender tripe (shaki) seasoned and cooked with rich native spices.
Ponmo
Soft cow skin (ponmo) cooked with aromatic spices. A Nigerian delicacy.
Egg
Perfectly cooked egg — boiled or fried. Simple and satisfying protein add-on.
Smoked Chicken
Slow-smoked chicken with deep mahogany colour and tender fall-off-the-bone texture.
Goat Meat
Tender, well-seasoned goat meat cooked low and slow in rich native spices.
Peppered Gizzard
Tender chicken gizzards slow-cooked in fiery peppered sauce. A Kings Café signature.
Peppered Beef
A bold mix of peppered assorted meats in rich, spicy sauce. Deeply satisfying.
Pepper Goat Meat
Tender goat meat bathed in fiery, aromatic Nigerian pepper sauce.
Pepper Snail
Premium giant African snail in rich, deeply spiced pepper sauce. A luxurious treat.
Croaker Fish Pepper Soup
Fresh croaker fish in rich, fragrant pepper soup with native spices. Choose your size.
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Catfish Pepper Soup
Delicate catfish cooked in deeply spiced, aromatic Nigerian pepper soup broth. Choose your size.
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Goat Meat Pepper Soup
Tender goat meat slow-cooked in rich, aromatic Nigerian pepper soup broth.
Assorted Pepper Soup
A hearty mix of assorted meats in fragrant, deeply spiced pepper soup. Warming and rich.
Chicken Pepper Soup
Tender chicken pieces in a light, aromatic pepper soup broth. Comforting and flavourful.
Turkey Pepper Soup
Rich turkey pieces in boldly spiced Nigerian pepper soup. Full-bodied and satisfying.
Poundo Yam
Smooth, stretchy pounded yam — the classic Nigerian swallow. Perfect with any soup. Per portion.
Semo
Light, smooth semolina swallow with a silky texture. Pairs beautifully with any soup. Per portion.
Wheat
Wholesome wheat swallow — slightly nutty flavour with a smooth finish. Per portion.
Eba
Classic cassava garri swallow — firm, hearty and deeply satisfying. Per portion.
Afang
Rich, dark Afang soup made with wild spinach and waterleaf, loaded with assorted meats and seafood. Per portion.
Bitter Leaf
Deeply flavoured Nigerian bitter leaf soup with tender meats and palm oil. A true classic. Per portion.
Ogbono
Thick, draw-texture Ogbono soup with rich palm oil base and assorted meats. Per portion.
Okro
Silky, viscous okra soup cooked in seasoned palm oil with assorted meats and seafood. Per portion.
Egusi Soup
Rich, nutty Egusi soup with melon seeds, leafy greens and tender assorted meats. Per portion.
Eforiro
Vibrant Yoruba spinach stew cooked with assorted meats, dried fish and palm oil. Per portion.
Chicken & Chips
Crispy golden fried chicken served with seasoned chips. A crowd favourite.
Meat Pie
Classic flaky Nigerian pastry filled with seasoned minced beef and diced vegetables.
Chicken Pie
Buttery flaky pastry stuffed with tender seasoned chicken filling.
Coke
Chilled Coca-Cola — ice cold, fizzy and refreshing.
Fanta
Orange Fanta — bright, fruity and refreshingly sweet.
Sprite
Crisp lemon-lime Sprite — clean, light and fizzy.
Water
Pure, clean mineral water — chilled and refreshing.
Chi Active
Premium Chi Active fruit drink — great taste, great energy.
Chi Exotic
Luscious Chi Exotic tropical fruit juice — large bottle, exotic flavour.
Hollandia
Rich, creamy Hollandia yoghurt drink — smooth and satisfying.
Peak Yoghurt
Smooth and creamy Peak yoghurt — nutritious and delicious.
Monster Energy
Premium Monster Energy — bold, energising and ice cold.
Tigernut Drink
Freshly made tiger nut (kunu aya) drink — creamy, nutty and naturally sweet.
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